Welcome to a culinary journey that brings the vibrant flavors of the Caribbean right to your luxury RV getaway. At The Coral Club, we believe that great food is the heart of any memorable vacation. Our restaurant offers a unique blend of island-inspired cuisine, craft cocktails, and a laid-back atmosphere that will transport you straight to the tropics.
Restaurant Hours
Tiki Bar: 11am – 10pm Daily
Breakfast: 8am – 11am Daily
Lunch: 12pm – 4pm Daily
Dinner: 5pm – 9pm Daily
Delivery Service
9am – 8pm
Tiki Bar
Our tiki bar isn’t just about drinks – it’s a full experience that combines Caribbean-inspired cocktails with delicious bites. Whether you’re looking for a light snack or a full meal, our Tiki Bar has you covered.
Specialty Cocktails
Sip on our expertly crafted cocktails that will transport you straight to the islands:
Caribe Rum Punch: A potent blend of Wray & Nephew Rum, Myers’s Rum, pineapple juice, orange juice, and grenadine
Deep Lagoon: Bacardi Tropical Rum, Coconut Rum, Blue Curacao, and pineapple juice
Tiki Lemonade: Vodka, Chambord, and fresh lemonade
Breakfast
Rise and shine with our tropical twist on breakfast classics:
Coral Club Omelet: A decadent blend of lump crab, onions, peppers, tomatoes, spinach, and goat cheese
Lox & Bagel: Our everything bagel topped with smoked salmon, red onion, and capers
Steel-Cut Oatmeal: A healthy start with brown sugar, raisins, and sliced banana
Don’t miss our Signature Bloody Mary or a refreshing Mimosa to kickstart your morning!
Lunch
Whether you’re taking a break from the sun or fueling up for more adventures, our lunch menu keeps the island vibes flowing:
Chicken Cabana: A flavorful sandwich with crispy bacon, Sriracha ranch, and American cheese on a sweet potato roll
Mahi Mahi Sandwich: Your choice of grilled or blackened, served with lettuce, tomato, and aioli
Fire Cracker Shrimp: A guest favorite appetizer with our signature Laguna sauce
Dinner
As the sun sets, indulge in a dining experience that captures the essence of Caribbean nights:
Blue Hill Chicken: Jerk-rubbed chicken served with coconut jasmine rice, sweet plantains, and coconut curry sauce
Caribbean Grouper: Fresh catch served with coconut jasmine rice, asparagus, and chef’s special sauce
Coconut Curry Chickpeas: A vegetarian delight with broccoli and coconut jasmine rice
Meet Chef Ray: Your Guide to Caribbean Flavors
At the helm of The Coral Club is our talented owner and chef, Ray. Born and raised in Jamaica, Ray’s passion for food is deeply rooted in his island heritage. His culinary journey has taken him across the globe, gathering inspiration from diverse cultures before settling in Florida.
“Food is a love language,” says Chef Ray. “At The Coral Club, we speak it fluently, blending traditional Caribbean flavors with global influences to create a unique dining experience.”
Joining forces with Executive Chef Claudel, who hails from Haiti, the duo has crafted a menu that’s bold, flavorful, and authentically Caribbean. Don’t miss our daily specials, where Chef Claudel’s creativity truly shines!
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